INGREDIENTS: COCONUT MILK POWDER, ONION POWDER, CHICKEN BOUILLON (SALT, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, CORN STARCH, CHICKEN POWDER, NATURAL FLAVOR, SILICONE DIOXIDE, CHICKEN FAT, DISODIUM GUANYLATE, DISODIUM INOSINATE, MALTODEXTRIN, PARSLEY, CITRIC ACID, TURMERIC, PAPRIKA), PEPPERS, SUGAR, GARLIC POWDER, SHRIMP POWDER, CAYENNE PEPPER, SALT

Oven-Baked Coconut Rice
Ingredients
2 cups parboiled rice
1 package Albasa Coconut Rice blend
2-4 Tbsp coconut oil
3 ½ -4 cups water

Instructions
1. preheat oven to 290oF
2. Rinse rice until water runs clear, and drain well in a strainer.
3. Boil water in a kettle or pan.
4. In an oven-safe dish, add rice, oil, Albasa Coconut Rice blend, water and mix well. Cover tightly with tin foil.
5. Bake for 1hr 30min or until water is dry. mixing halfway through. 6. Mix and serve with the meat of your choice.